Another shout out to linden & rosemary for this tuna salad recipe. If you're wondering why I'm posting on a Wednesday afternoon, it's because I just left work sick due to allergies and my head feels ready to explode. Not so fun. However, I had this tuna salad for lunch today, and it was probably the best part of my day!
Curried Tuna Salad with Capers and Apricots
Serves 2-3
10-12 ounces solid white albacore tuna, packed in water, drained
2 medium stalks celery, diced
4 dried apricots, chopped
1 tablespoon capers, drained
2 tablespoons mayonnaise (or plain Greek yogurt)
1 teaspoon curry powder
1 tablespoon red wine vinegar (or rice wine vinegar)
Salt and pepper, to taste
- Combine all ingredients in medium bowl. Serve over mixed lettuces or on toasted whole grain bread with Dijon mustard and baby spinach.
Original recipe here
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