Love this time of the year, when you no longer have to cook everything you eat. This salad is really easy and delicious. I didn't follow the amounts exactly - but I had enough servings for 4 or 5 meals (obviously supplemented with other snacks).
½ cup dry wheat berries
1½ cups water
1 teaspoon Herbs de Provence
1 teaspoon kosher salt
1 Tablespoon olive oil
¼ cup olive oil
3 Tablespoons balsamic vinegar
1 Tablespoon honey
1 teaspoon Herbs de Provence
½ teaspoon kosher salt
¼ teaspoon black pepper
6 cups baby spinach leaves
1 cup fresh strawberries, sliced
¼ cup crumbled goat cheese (or more....)
In a small pot combine the wheat berries, water, herbs, olive oil, and salt. Bring to a boil and then cover with a lid and reduce to a simmer. Cook over low heat for 25-35 minutes or until all of the liquid has been absorbed and the wheat berries are tender. Remove the lid and allow the wheat berries to steam for 5 -10 minutes. Cool and set aside.
In a small bowl whisk together the olive oil, balsamic vinegar, honey, herbs and salt and pepper for the vinaigrette.
Toss together the cooled wheat berries, spinach, strawberries, and goat cheese. Serve with vinaigrette to taste.
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