Sunday, May 12, 2013

Roasted vegetables



These photos are pretty old.....but I wanted to share my purple carrots (and white-ish/yellow ones?)! I love the farmers market in the winter - winter veggies are my favorite. And all you really need to do to eat them is chop them up, put some olive oil on them (maybe some rosemary), and stick them in the oven. Mmmm. The only thing I like about the winter. So glad it's spring.

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