Well, I haven't gotten much cooking done in the months since getting my puppy, but I obviously had to make time for Christmas cookies. I found it works pretty well to schedule a party and set baking goals in order to actually get it done. Making five batches of cookies over the course of a week doesn't sound too difficult...but it was with the dog around and with general holiday stress! I tried a few new recipes, and used a few of my old favorites.
Chocolate Crackles
Ginger Molasses Cookies
Brown Sugar Cookies (I think I used this recipe...but sugar cookies are pretty basic anyway. Had to go with the brown sugar when I ran out of white sugar!)
Oatmeal Cinnamon Chip Cookies (these got the best reviews - even though I just used the recipe off of the cinnamon chip bag...)
Macaroons
2/3 cup all-purpose flour
14 oz package shredded coconut
¼ tsp salt
14 oz can sweetened condensed milk
2 tsp vanilla extract
Heat oven to 350 degrees. Combine the flour, coconut and salt, then stir in the sweetened condensed milk and vanilla until well blended. Place roughly golf ball size drops onto cookie sheet covered with parchment paper. Bake for 12-15 minutes.
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